Buffet Selections

Poultry Pasta Seafood
Vegetarian Meat Salads
Side Dishes
Baked Chicken with a Mushroom, Rosemary Sauce ($5.75 )
Marinated Whole Chicken Pieces with Fresh Herbs ($4.75)
Roast Turkey Breast with Stuffing (SEASONAL)
Chicken and Vegetable Brochettes ($5.75)
Breast Stuffed with Sun-Dried Tomato & Goat Cheese ($7.00)
Chicken Breast Stuffed with Proscuitto & Smoke Provolone ($7.50)
Chicken Souvlaki marinated with lemon ($6.50)
Chicken Wellington garnished with Supreme Sauce ($7.00)
Chicken Stuffed with Roasted Red Peppers ($7.00)
Pesto-Stuffed Chicken Breast ($7.00)
Teriyaki Chicken Shichkebobs (with pineapple and peppers) ($5.75)
Mandarin Glazed Chicken ($5.75)
Honey Mustard Chicken (Available in boneless chicken only) ($5.75)
Chicken Cordon Swiss (available in boneless chicken only) ($7.00)
Chicken Cacciatore (available in bone-in chicken only) ($5.75)
Grilled Chicken dressed in out homemade zesty white wine and lemon dill sauce ($5.75)
Roasted Chicken with Pecans and Honey ($5.75)
Chicken Pieces in a sweet and sour sauce with peppers ($5.75)

Other Poultry Dishes Available Upon Request
Pasta
Meat or Cheese Canneloni with Tomato Sauce & Parmesan (2 per)  ($5.50)
Penne Primavera with a Sun-dried Tomato Pesto Cream ($4.50)
Vegetarian or Meat Lasagna ($4.75)
Bowties with Parmesan Peppercorn Chicken and Mushrooms ($4.75)
Oriental Noodles with Shaved Teriyaki Beef and Ginger ($4.50)
Sweet and Spicy Chicken Lo Mein ($3.95)
Penne with Peppers and Italian Sausage, Tomato Sauce - Spicy ($4.75)
Scoobi-doo Pasta with homemade Canadian Cheddar Cheese Sauce ($3.95)
Jumbo Shells Stuffed with Spinach and Ricotta Cheese (2 per) ($4.25)
 
Other Pasta Dishes Available Upon Request
Asian Glazed Atlantic Salmon (Seasonal)
Poached Atlantic Salmon with a Lemon Dill Sauce (Seasonal)
Seafood Newburg with Puff Pastry Shells ($7.00)
 Salmon with Spinach and rice wrapped in Phyllo Pastry (Seasonal)
Filet of Sole Poached or Grilled (Seasonal)
Crab Cakes with coriander lime mayonaise ($5.00)
Tuna Steaks served with fresh Lemon (Seasonal)

Other Seafood Dishes Available Upon Request


Garden Vegetable Lasagna with Four Cheeses ($4.75)
Roasted Vegetable Risotto ($3.75)
Eggplant Parmesan with a Tomato Basil Sauce ($4.75)

Other Vegetarian Dishes Available Upon Request
Roast Beef with a Red Wine Jus & Caramelized Shallots ($8.00)
Beef Bourguignon with Pearl Onions, Bacon ($6.00)
Roast Beef with a Wild Mushroom Merlot Sauce ($8.00)
Veal Cutlet with Smoke Provolone and Tomato Sauce ($6.00)
Breaded Veal Cutlet with Wild Mushrooms ($6.00)
Honey Glazed Baked Ham with Pineapples ($6.00)
Rosemary Crusted Lamb with Mint Jus (SEASONAL)
Dried Fruit Stuffed Pork Loin with a Thyme Reduction ($7.00)
Baked Pork Loin with Apples, Calvados Reduction ($6.00)
Beef Wellington served with a savory pate encrusted puff pastry ($8.00)
Pepper roasted Tenderloin encrusted black peppercorns ($8.00)
Oven Roasted Ham baked and served with Tangy Mustard ($6.00)
Roast Turkey including pan gravy, sage dressing, and homemade cranberry sauce ($7.00)
Prime Rib with a Beef Jus (INQUIRE)

CARVED PRIME RIB OR ROAST BEEF – PLEASE INQUIRE WITH CATERING COORDINATOR
Fresh Steamed Jardiniere of Vegetables ($1.95)
Zucchini Medley with Tomato Sauce ($1.95)
Braised Red Cabbage with Caraway and Nutmeg ($1.95)
Caramelized Winter Squash with Butter & Brown Sugar ($1.95)
Honey Glazed Baby Carrots with Dill ($1.95)
Green Beans Almondine ($2.25)
Ratatouille (Mediterranean Vegetables and Tomato Sauce) ($1.99)
Buttered Asparagus (MARKET)
Cauliflower and Broccoli Floriets au Gratin ($2.50)
Grilled Marinated Mediterranean Vegetables ($2.99)
Garlic Mashed Potatoes ($2.25)
Mini Herb Roasted Potatoes ($2.50)
Scalloped Potatoes with Aged Cheddar and Chives ($2.50)
Baked Potatoes with Sour Cream and Bacon ($2.50)
Basmati Rice with Mushrooms and Green Onions ($2.50)
Rosemary New Potatoes ($2.50)
Cous Cous with Dried Fruits ($2.50)
Other Side Dishes Available Upon Request
Salads

green salads
Caesar salad with croutons and Parmesan cheese ($2.50)
Salad of organic greens with balsamic vinaigrette ($2.50)
Salad of baby spinach with mandarins & almonds Vidalia onion dressing ($2.50)

pasta salads
Pasta Caesar Salad ($2.50)
Pasta Primavera ($2.50)
basil pesto sauce ($2.50)
Greek pasta salad with black olives and Feta cheese ($2.50)

bean and grain salads
chick pea salad ($2.50)
Four bean salad ($2.50)
 

vegetable salads
Cucumber salad with low-fat yoghurt and dill ($2.50)
Tomato Bocconcini salad with a fresh basil and balsamic dressing ($2.75)
Coleslaw with a creamy dressing ($2.50)
Potato and egg salad ($2.50)
Potato salad ($2.50)
 

seafood salads
Crab salad ($4.50)
 

Customized salads can be made at your request

For any inquiries regarding these menus, please contact our Catering department at 905-688-3354
 

We use only the freshest ingredients possible!

*Above prices reflect a  minimum of
50 people, please inquire with catering
manager for smaller groups

 
 

 
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