Hot Hors D'Oeuvres
Vegetarian spring rolls with plum dipping sauce or peanut dipping sauce
Mushroom and ricotta strudel
Spanakopita
Mozzarella sticks with tomato sauce
Mini quiche with broccoli and cheese
Mini quiche with mushrooms and Swiss
Mini quiche with spinach and feta
Stuffed mushroom caps (Vegetarian or Crab)
Samosa (curried vegetables and potato in pastry)
Mini wild mushroom tarts
Mini beef Wellington with blue cheese
Lobster strudel triangles (min 6 doz.)
Mini crab cakes with papaya relish
Goat cheese and caramelized onion quesadillas
Endive with goat cheese, fig & honey glazed pecans (Seasonal)
Assorted Sushi (minimum 4 dozen) $25.00/dozen
i.e. California rolls, salmon rolls, tuna rolls, spicy crab or shrimp rolls
Beef satays with a peanut dipping sauce or tzatiki sauce
Chicken satays with a peanut dipping sauce or tzatiki sauce
Bacon wrapped scallops
Honey-mustard chicken drumettes (bone exposed for easier eating)
Grilled Zucchini and Roasted Red Canapes
Grilled Chicken with avocado in a Phyllo cup
Chicken Teriyaki wrapped in bacon
Asparagus rolls in Puff Pastry
Caramelized Onions and Blue Cheese Tartlet
 

Orders must include at least 3 dozen of one kind

$18.95/Dozen (Regular)
$21.95/Dozen  (Seafood)

We use only the freshest ingredients possible
**Other Hors D'Oeuvres available, contact the Catering Manager for details**