Choosing a wedding cake

Choosing your wedding cake can be a difficult task with all the styles and designs available. Visit the bakery and ask for a taste test! It’s the only way to sample all the various types of cakes. You’ll want to consider the following in your decision:

• Cake flavors and fillings - Almond, vanilla, chocolate, cheesecake, fresh fruit, spice, carrot and banana are just some of the options available to tickle the taste buds of all your guests.
• Cake frosting/icing - Fondant, butter cream, royal icing, cake decorators icing, marzipan and sugar paste or some of the sweetest choices to decorate your beautiful cake.
• Design - You’re not limited to the traditional three tiered, white wedding cake. Stacked cakes, chocolate, contemporary patterns, fresh flowers, bright colors and mini cakes are all gaining in popularity. Consider adding details such as charms, beads, ribbons or unique cake toppers for a decorative touch

Wedding Cakes

The following pictures demonstrate just a few of the possible decorating methods, cake shapes and arrangements available. Your cake will be uniquely designed to reflect your vision of the perfect cake. Click on any of the pictures below to see a larger picture.