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Buffet Selections
| Poultry | Pasta | Seafood |
| Vegetarian | Meat | Salads |
| Side Dishes | ||
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Baked Chicken with a Mushroom, Rosemary Sauce
Marinated Whole Chicken Pieces with Fresh Herbs Chicken and Vegetable Brochettes Breast Stuffed with Sun-Dried Tomato & Goat Cheese Chicken Breast Stuffed with Proscuitto & Smoke Provolone
Chicken Souvlaki marinated with lemon
Chicken Wellington garnished with Supreme Sauce
Chicken Stuffed with Roasted Red Peppers
Pesto-Stuffed Chicken Breast
Teriyaki Chicken Shish kabobs (with pineapple and peppers)
Mandarin Glazed Chicken
Honey Mustard Chicken (Available in boneless chicken only)
Chicken Cordon Swiss (available in boneless chicken only)
Chicken Cacciatore (available in bone-in chicken only)
Grilled Chicken dressed in out homemade zesty white wine and lemon
dill sauce
Roasted Chicken with Pecans and Honey
Boneless
Chicken in a sweet and sour sauce with peppers
Other Poultry Dishes Available Upon Request |
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Meat or Cheese Canneloni with Tomato Sauce & Parmesan (2 per)
Penne Primavera with a Sun-dried Tomato Pesto Cream Vegetarian or Meat Lasagna Bowties with Parmesan Peppercorn Chicken and Mushrooms Sweet and Spicy Chicken Lo Mein Penne with Peppers and Italian Sausage, Tomato Sauce - Spicy
Scoobi-doo Pasta with homemade Canadian Cheddar Cheese Sauce
Jumbo Shells Stuffed with Spinach and Ricotta Cheese (2 per)
Other Pasta Dishes Available Upon Request
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Asian Glazed Atlantic Salmon (Seasonal) Poached Atlantic Salmon with a Lemon Dill Sauce (Seasonal) Seafood Newburg with Puff Pastry Shells Salmon with Spinach and rice wrapped in Phyllo Pastry (Seasonal) Filet of Sole Poached or Grilled (Seasonal) Crab Cakes with coriander lime mayonaise Tuna Steaks served with fresh Lemon (Seasonal) Other Seafood Dishes Available Upon Request |
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Garden Vegetable Lasagna with Four Cheeses Roasted Vegetable Risotto Eggplant Parmesan with a Tomato Basil Sauce Other Vegetarian Dishes Available Upon Request |
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Roast Beef Shaved outside round in Homemade Gravy Roast Beef with a Red Wine Jus & Caramelized Shallots Beef Bourguignon with Pearl Onions, Bacon Roast Beef with a Wild Mushroom Merlot Sauce Veal Cutlet with Smoke Provolone and Tomato Sauce Breaded Veal Cutlet with Wild Mushrooms Honey Glazed Baked Ham with Pineapples Rosemary Crusted Lamb with Mint Jus (SEASONAL) Dried Fruit Stuffed Pork Loin with a Thyme Reduction Baked Pork Loin with Apples, Calvados Reduction Beef Wellington served with a savory pate encrusted puff pastry Pepper roasted Tenderloin encrusted black peppercorns Market Price Oven Roasted Ham baked and served with Tangy Mustard Roast Turkey including pan gravy, sage dressing, and homemade cranberry sauce Roast Hip of Beef Prime Rib with a Beef Jus |
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Fresh Steamed Jardiniere of Vegetables Zucchini Medley with Tomato Sauce Braised Red Cabbage with Caraway and Nutmeg Caramelized Winter Squash with Butter & Brown Sugar ( Honey Glazed Baby Carrots with Dill Green Beans Almondine Ratatouille (Mediterranean Vegetables and Tomato Sauce) Buttered Asparagus (MARKET) Cauliflower and Broccoli Floriets au Gratin Grilled Marinated Mediterranean Vegetables Garlic Mashed Potatoes Mini Herb Roasted Potatoes Scalloped Potatoes with Aged Cheddar and Chives Baked Potatoes with Sour Cream and Bacon Basmati Rice with Mushrooms and Green Onions Rosemary New Potatoes Cous Cous with Dried Fruits Other Side Dishes Available Upon Request |
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| Salads | |
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green salads pasta salads bean and grain salads vegetable salads seafood salads Customized salads can be made at your request For any inquiries regarding these menus,
please contact our Catering department at 905-688-3354 |
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We use only the freshest ingredients possible! |
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©2007 Rosalies Fine Foods